Jersey Cattle: Their Feeding and Management - Paperback

by Jackson Chambers (Introduction by), English Jersey Cattle Club (Author)

This special re-print edition of the Aenglish Jersey Cattle Club's "Jersey Cattle: Feeding and Management" is considered one of the most important works ever published on Jersey cattle. Published in 1898, this important work on Jersey cattle, has not seen the light of day since its early publication. Included are details on how to feed and management Jersey Cattle for dairy purposes. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.