PRODUCT DESCRIPTION
by Lukas Prochazka (Author)
What is commonly known as Italian bread in the world is just a simplified truth. Italy is split into 20 region and every single one of them offers a unique bread. Learn how to make large variety of authentic bread types. From Alps to Sicily you will learn up to 20 delicious bread recipes.
Number of Pages: 44
Dimensions: 0.09 x 8.5 x 5.51 IN
Publication Date: May 24, 2017
