Product Description
by Steve Malaga (Author)
- Plan and organize your new startup restaurant business - Make more money in your existing restaurant and improve ROI This restaurant startup book is easy to read and the tips and strategies are time proven and used by successful restaurateurs worldwide.
Number of Pages: 368
Dimensions: 0.76 x 11 x 8.25 IN
Illustrated: Yes
Publication Date: July 26, 2010