Vai direttamente ai contenuti
Save 5% on your next order with code PREMIUM5!
100,000+ Products for Home, Medical, Office & Classroom Needs
Search
Passa alle informazioni sul prodotto
1 su 1

The Ultimate Ski Maintenance Book: DIY Ski Waxing, Edging and Tuning - Paperback

$9.43 USD
$9.43 USD
In offerta Esaurito
Spese di spedizione calcolate al check-out.
In stock (100 units), ready to be shipped

Available Offers

Fast delivery available on most orders

Multiple secure payment options accepted

Secure checkout with
  • American Express
  • Apple Pay
  • Bancontact
  • Diners Club
  • Discover
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa
Visualizza dettagli completi

Product Description

by Peter Ballin (Author)

Learn to love your skis so that you can spend maximum time riding safely and effortlessly on the slopes this winter.

The Ultimate Ski Maintenance Book gives simple step-by-step instructions on everything you need to know in order to take care of your skis from home.

The book is packed full of photos illustrating each procedure in an easy-to-follow manner that absolutely anyone - youngster to adult, novice to professional - will benefit.

From basic safety check to home waxing and through to damage repair, The Ultimate Ski Maintenance Book has you covered.

Author Biography

The author of this book Peter Ballin has a wide range of experiences and interests, from skiing fresh powder in the French Alps to being an accomplished mountain bike racer and world cup mechanic. When he's not in the mountains he can often be found taking on new challenges like swimming across lake Geneva or hitch hiking across America with his surfboard. His idea for this book was born from many winters working as a ski technician, where he taught fellow ski enthusiasts how to service their own equipment. Once he saw how much people enjoyed being able to service their own skis, he decided to write this book to help teach more people look after their skis.

Number of Pages: 96
Dimensions: 0.2 x 9 x 6 IN
Publication Date: January 05, 2016