Vai direttamente ai contenuti
Save 5% on your next order with code PREMIUM5!
100,000+ Products for Home, Medical, Office & Classroom Needs
Search
Passa alle informazioni sul prodotto
1 su 1

The Kind Earth Cookbook - Paperback

$31.27 USD
$31.27 USD
In offerta Esaurito
Spese di spedizione calcolate al check-out.
In stock (100 units), ready to be shipped

Available Offers

Fast delivery available on most orders

Multiple secure payment options accepted

Secure checkout with
  • American Express
  • Apple Pay
  • Bancontact
  • Diners Club
  • Discover
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa
Visualizza dettagli completi

Product Description

by Anastasia Eden (Author), Anastasia Eden (Photographer), Anastasia Eden (Designed by)

The Kind Earth Cookbook is a plant-based journey of extraordinary culinary delight. In it, you will find energising and delectable recipes that are easy to prepare: breakfasts, snacks, salads, dips, vegan burgers, main meals and desserts, to nurture your mind, body and soul. Each recipe was born from a desire to 'be the change'. Many of us are beginning to realise that eating a healthy, plant-based diet is not only beneficial for our precious planet and our fellow creatures, but it is also good for us.

Anastasia Eden feels an incredible depth of compassion for all sentient life. Following her heart and embracing that which sirs her soul, she trusts that the challenges, the imperfections of life are there to guide us back to wholeness, love and compassion. After becoming vegan 25 years ago, she began developing delicious nourishing recipes to help demonstrate how easy and inspiring plant-based cuisine is.

As well as leading inspirational and friendly plant-based workshops, Anastasia is a retreat chef, blogger and cookbook author. She is the founder of KindEarth.net a website for plant-based recipes, personal growth, connection with nature and all things compassionate and kind.

Number of Pages: 168
Dimensions: 0.46 x 9.25 x 7.5 IN
Illustrated: Yes
Publication Date: August 01, 2019