Product Description
Crisp, tangy, and packed with old-fashioned country flavor, our Pickled Carrot Sticks are a crunchy pantry favorite that tastes great straight from the jar. Made with carrots, vinegar, dill weed, garlic, and jalapeño peppers, they bring a bright, savory bite to snacks, salads, relish trays, and brunch spreads.
Enjoy them chilled as a crunchy snack, chop them into coleslaw or salads, or use them as a unique garnish for your next Bloody Mary. They are simple, zesty, and easy to keep on hand whenever you want something crisp and flavorful.
Why You’ll Love Them
- Crunchy carrot sticks — crisp, bright, and satisfying right out of the jar
- Zesty pickled flavor — made with vinegar, dill weed, garlic, and jalapeño peppers
- Great for snacking — an easy savory bite for the fridge or pantry
- Perfect for salads and slaws — chop into coleslaw, pasta salad, green salads, or wraps
- Bloody Mary favorite — a colorful, crunchy garnish for brunch cocktails
Best Ways to Enjoy
- Snack on them chilled straight from the jar
- Add to relish trays, snack boards, and appetizer spreads
- Chop into coleslaw, pasta salad, potato salad, or green salads
- Use as a garnish for Bloody Marys or brunch drinks
- Serve alongside sandwiches, burgers, barbecue, or picnic plates
Product Details
Size: 16 oz.
Ingredients: Carrots, vinegar, water, salt, dill weed, garlic & jalapeño peppers.
Storage: Refrigerate after opening.
Whether you are building a snack board, mixing up coleslaw, or garnishing a brunch drink, these Old-Fashioned Pickled Carrot Sticks bring crisp country flavor to every bite.
