PRODUCT DESCRIPTION
by Green Seeds (Author)
Microgreens used to just be something people would get on their plate a fancy restaurant; it was often seen as a garnish rather than a primary ingredient in a dish. They were even sometimes just a decoration, not to be eaten but to only improve the presentation of the dish. Nobody really knew what they were and it seems that a lot of people still don't. But now microgreens are starting to get the recognition they deserve, and the fact that they are super easy to grow is a bonus. Microgreens can become a staple for anyone.Simply put, microgreens can come from pretty much any vegetable and are the greens they produce before they start to flower and grow the actual vegetable. This is sometimes confused with sprouts, but that's just one of the things this book will cover. While microgreens are not a fully grown plant, they come with their own nutrient benefits, which makes them a great addition to anybody's diet.This book is here to help teach you all about microgreens, types of microgreens, their advantages and disadvantages and how to personally grow them at home.
