PRODUKTBESCHREIBUNG
by Laurel Ruggles (Editor), Lily Toppenberg (Illustrator), Herman Aihara (Introduction by)
This book is a revised edition of the first macrobiotic cookbook, including almost 300 recipes, photo recollections of the early 1960s, and sections on seasonings and cutting styles.
Number of Pages: 142
Dimensions: 0.33 x 9.02 x 5.98 IN
Publication Date: September 01, 2012
