PRODUKTBESCHREIBUNG
by Slavka Bodic (Author)
Learn to how cook DELICIOUS Balkan recipes Sarma, musaka and original kajmak recipes inside
Within these pages, you will learn 35 authentic recipes from a Balkan cook. These are not ordinary recipes you'd find on the Internet, but recipes that were closely guarded by Balkan mothers and passed down from generation to generation.
Main dishes, Appetizers and Desserts included
If you want to learn how to make homemade musaka, sarma (stuffed cabbage rolls), Croatian green peas stew and 32 other authentic Balkan recipes, then start with our book Also, I reveal the best homemade versions of kajmak west of Serbia Kajmak is a delicious butter cheese cream spread that is a staple at Balkan tables.
Look inside
Within this book, you'll learn 20 different Balkan main dishes includings my fantastic Sarmic od zelja (green rolls), Bosanski Ionac (Bosnian pot stew), prebranac (Serbian baked beans) in addition to other Balkan favorites. 9 different types of appetizers and 5 different desserts including authentic Baklava and gibanica (our Queen of Pies)
- Main Dishes
- Appetizers and Breakfast
- Desserts
- Bonus - How to make "modern" homemade kajmak
I've gathered my best Balkan recipes to transform you into a Balkan chef As I wrote each recipe, I smiled remembering all the nice moments eating these dishes over the years.
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