Direkt zum Inhalt
Save 5% on your next order with code PREMIUM5!
100,000+ Products for Home, Medical, Office & Classroom Needs
Search
Zu Produktinformationen springen
1 von 1

The It Started with Goodbye - Paperback

$14.99 USD
$14.99 USD
Sale Ausverkauft
Versand wird beim Checkout berechnet
In stock (100 units), ready to be shipped

Available Offers

Fast delivery available on most orders

Multiple secure payment options accepted

Secure checkout with
  • American Express
  • Apple Pay
  • Bancontact
  • Diners Club
  • Discover
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa
Vollständige Details anzeigen

Product Description

by Christina June (Author)

After being falsely accused of a crime, Tatum is confined to her house under the watchful eye of her step-mother. But when a twist of fate comes in the form of a mysterious client to her graphic design business, maybe there's a bit of fairytale luck after all.

Sixteen-year-old Tatum Elsea is bracing for the worst summer of her life. Trapped under her stepmother-imposed house arrest and her BFF ghosting her, Tatum pours herself into the assigned community service. With a helpful push from her fellow community service member, Abby, Tatum fills her time at homebuilding her covert graphic design business, right under her stepmother's nose. When a cute cello-playing client sweeps Tatum off her feet, she's left breathless and eager to get out of these four walls.

But Tatum discovers she's not the only one in the house keeping secrets as she takes the chance to make amends with her family and friends. Encouraged by her feisty step-abuela/fairy-godmother, and filled with a new perception of life, Tatum is ready to start fresh and maybe even get her happy ending along the way.

A contemporary twist on the Cinderella tale, It Started With Goodbye features:

  • secret admirer and hidden identity trope
  • a strong, spunky female lead
  • for fans of Elise Bryant, Meg Cabot, and Sarah Dessen
Number of Pages: 272
Dimensions: 0.8 x 8.3 x 5.4 IN
Publication Date: May 09, 2017
you might like