Product Description
by Joseph Dommers Vehling (Translator), Apicius (Author)
Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate, how they prepared them. Actual recipes - from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers and rose pie.
Number of Pages: 254
Dimensions: 0.53 x 10 x 7.01 IN
Publication Date: March 25, 2018
