PRODUKTBESCHREIBUNG
by Chris Dinesen Rogers (Author)
Ever wonder how plants got their names? Or can you guess what plant has over 40 common names because of all its uses? "All Things Are Edible Once" explores the world of herbalists and folklore. Learn how plants we consider weeds now were an important part of historical use. For example, did you know that dandelions were brought over to America--intentionally? Or did you know that the Saxons used creeping Charlie in beer making? Learn these facts and more on a journey into the world of the herbalists.
Number of Pages: 144
Dimensions: 0.31 x 9 x 6 IN
Publication Date: April 15, 2015
