The New Dietetics: A Guide to Scientific Feeding in Health and Disease V2 - Hardcover

by John Harvey Kellogg (Author)

The New Dietetics: A Guide to Scientific Feeding in Health and Disease V2 is a comprehensive guidebook on the principles and practices of nutrition and dietetics. Written by renowned physician and health advocate John Harvey Kellogg, this book provides a detailed overview of the latest scientific research on the role of diet in promoting health and preventing disease.The book covers a wide range of topics related to nutrition and dietetics, including the basic principles of human nutrition, the role of different nutrients in the body, the effects of various foods on health, and the principles of therapeutic nutrition for different medical conditions. It also includes detailed information on dietary planning, food preparation, and meal planning for individuals and families.The New Dietetics is an essential resource for healthcare professionals, nutritionists, dieticians, and anyone interested in improving their health and wellbeing through better nutrition. With its clear and concise writing style, detailed illustrations, and practical advice, this book is an invaluable tool for anyone looking to make positive changes to their diet and lifestyle.1927. Other volumes in this set include ISBN number(s): 0766179524. Volume 2 of 2. In the preparation of this work, the author has made use of all available, well attested facts to be found in the authoritative works on human nutrition, and has added thereto the results of nearly half a century's careful study of the subject, theoretically, clinically and experimentally. So far as the writer knows, this is the first work in which full recognition has been accorded and important discoveries of Bouchard, Metchnikoff, Tissier and others in relation to the influence of diet upon the intestinal flora through the effect upon the food residues which form the nutrient media for the various organisms, benign and pernicious, which by various means find their way into the human alimentary canal.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.