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The Keto Vegan: 87 Low-Carb Recipes For A 100% Plant-Based Ketogenic Diet (Nutrition Guide) - Paperback

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The Keto Vegan: 87 Low-Carb Recipes For A 100% Plant-Based Ketogenic Diet (Nutrition Guide) - Paperback
The Keto Vegan: 87 Low-Carb Recipes For A 100% Plant-Based Ketogenic Diet (Nutrition Guide) - Paperback
The Keto Vegan: 87 Low-Carb Recipes For A 100% Plant-Based Ketogenic Diet (Nutrition Guide) - Paperback
$31.66/ea
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$31.66/ea $0.00

Product Description

by Lydia Miller (Author)

This is the Color Edition of the book.

Delicious low-carb recipes for rapid weight loss and more energy, 100% plant-based

This book is your complete guide to the ketogenic vegan diet.

Learn all you need to know about ketosis, low-carb ingredients, and efficient weight loss. Fire up the stove and prepare 87 tasty plant-based dishes. Get in shape and feel empowered

This book is perfect, if you want to learn everything you need to know about the plant-based ketogenic diet. All recipes are virtually carbless and include nutrition facts, allergy tags & storage info. Get inspired by the appetizing photographs and make your low-carb journey a walk in the park with appetizing breakfasts, shakes, lunches, dinners, snacks and more

Discover what a ketogenic vegan diet can do for you. The book comes with an extensive list of ketogenic vegan ingredients, essential amino acid- & alcohol info, and ketosis tips.

The ketogenic vegan diet helps to:

  • Decrease cravings by eating (healthy) fats
  • Speed up weight loss or lean gains
  • Increase good- and decrease bad cholesterol levels
  • Stabilize blood sugar and insulin levels
  • Improve brain functions, energy levels, and body composition
  • Save animal lives, improve the environment and make you a responsible human being

Take control with this nutrition guide including 87 tasty recipes

We print your book(s) using the most revolutionary technology available, effectively reducing waste and CO2 emissions.

Number of Pages: 148
Dimensions: 0.4 x 8.5 x 8.5 IN
Illustrated: Yes
Publication Date: April 30, 2019
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