Product Description
by Janeen Pond (Author)
Gluten Free or not Gluten Free...that is the question. No matter the answer, the recipes in TASTE TESTED AND APPROVED 3 ...Taste-Tempting Breads, Breakfast, Desserts, and Sweets - Transforming Healthy Breads, Rolls, Breakfasts, and Desserts, etc. into Gluten Free Goodness the Whole Family Will Love - Whether They Eat Gluten Free or Not, will help to round out your day's meals. This book contains the recipes to start your day, the breads to round out your meals, and many tempting desserts to finish off your families dinner with a sweet treat. Both Gluten Free and non-Gluten Free ingredients and cooking instructions are given for the recipes. Janeen has included family favorites from her years of cooking and entertaining. She has also included some of her cooking and cleaning tips to help out when you're in your kitchen. Your mouth will start to water at just reading them. But don't just read them, grab the ingredients, your mixing bowls, and start baking Be patient while it cooks and then dig in and enjoy Enjoy TASTE TESTED AND APPROVED 3 to follow her first two books, TASTE TESTED AND APPROVED - Delicious Main Dishes, and TASTE TESTED AND APPROVED 2 - Scrumptious Soups, Salads, Snacks, and Sides.
Author Biography
Janeen Pond (herblady13) is the author of 3 other cooking and gardening books: TASTE TESTED AND APPROVED...Delicious Main Dishes -Transforming Healthy Home Cooked Meals into Gluten Free Goodness the Whole Family will Love: Whether They Eat Gluten Free or Not, 2) TASTE TESTED AND APPROVED 2 - Scrumptious Soups, Salads, Snacks and Sides -Transforming Healthy Home Cooked Meals into Gluten Free Goodness the Whole Family will Love: Whether They Eat Gluten Free or Not, and 3) NATURAL GROWING, COOKING, AND PRESERVING SECRETS FROM HERBLADY13...With Tips for Herbs, Vegetables, Healthy Cooking, Lawn Care, and Flowers, etc. She is currently serving her second term as the President of the Tooele County Master Gardeners in the state of Utah. Janeen received her Master Gardener's Certificate in 2004 and has since received her Advanced Master Gardener's Certificate. Besides being a Master Gardener, her husband of 45 years, her 5 children, their spouses, and 17 grandchildren, have learned to garden, cook, and use her tips to help them to be more successful in their homes and yards. Janeen has also taught many classes on gardening, herbs, cooking, and flowers. Her family consider her to not only be a Master Gardener but also a master chef of home-cooked meals. While attending Brigham Young University and the University of Utah, her main focus of study was Foods and Home Economics. She loves teaching other people how to grow, use, and cook with vegetables, fruits, and herbs. She is always finding something new to grow in her garden and a recipe to use it in. Janeen loves to be in her garden...but then comes right back in to her kitchen to create a delicious meal from what she has gathered!
