Mostly Veggies: Easy Make-Ahead Meals for Healthy Living - Hardcover
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Product Description
by Brittany Mullins (Author)
Healthy doesn't have to be hard! Unlock the simplicity of veggie-forward cooking with bonus tips for planning and prepping your way to healthy, delicious eats for every meal.
Plant-focused meal prep means a fridge stocked with healthy snacks ready to grab on your way out of the door; it means having an easy answer every time the question "what's for dinner" pops into your head; and it means saving time and money while you enjoy flavorful, nutritious meals that come together in minutes. Brittany Mullins has perfected the art of flavor-filled, holistic cooking for the whole family while tacking a busy to-do list and a hectic schedule: now, Mostly Veggies brings you the same tools and tricks Brittany herself uses every day. Mostly Veggies focuses on wholesome ingredients and prioritizes fruits and vegetables, whole grains and plant-based proteins as the foundation of healthy, filling recipes that everyone in your family will love. Here you'll find:- Customizable Overnight Oats and Chia Puddings for grab and go breakfasts
- Red Velvet Cake Batter Protein Smoothie for busy mornings
- Big batch Butternut Squash Enchiladas to freeze and reheat all week
- A veggie-loaded Cobb Salad with Coconut Bacon
- Easy snacks from Pizza Trail Mix to Pecan Cookie Butter
- English Muffin Pizzas that even the kiddos will love
- And so much more!
Author Biography
Brittany Mullins is a recipe developer, photographer, and founder of Eating Bird Food, a website she started in 2008 as a way to share her health journey and inspire others. She has a marketing degree, a health coaching certification, and a knack for creating simple, nutrient-dense recipes that have been featured in Shape, Good Housekeeping, HuffPost, Self.com, and more. She lives with her husband, two children and pup in Richmond, VA.
