Goldfish Success: What it takes to keep goldfish healthy long-term - Paperback
Available Offers
Fastest Delivery Tomorrow With Vip DealOrder within 1 hr 8 mins.
Instant 10% Discount On HDFC Banks Credit/Debit Cards EMI and CreditCard
Couldn't load pickup availability
Product Details
Flight Range: Up to 1,000 meters (3,280 feet)
Maximum Speed: 45 kilometers per hour (28 miles per hour)
Shipping And Return
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.

Product Description
by Robert Fenner (Author)
Hello, and welcome to the ever-wonderful field of aquariums. Thank you for allowing me to share with you the basics of goldfish care. You will find that though they've been human pets for centuries, and often referred to as "easy to keep", modern Goldfishes are quite different than commonly perceived. These minnows require a good deal more room than bowls can provide, attention to filtration, restraint in not over-feeding, and regular upkeep of their systems water quality. Not to worry; all will be revealed here.
Author Biography
The diversity of life has always fascinated me; but the systematics of mammals, birds, reptiles and amphibians was blown away by the expansiveness and degree of unknown of the fishes. Few people had "companion animals" overseas, but many friends had bowls and aquariums with goldfish, guppies and other tropicals. I was born in Rhode Island, the smallest State of the U.S. but grew up in the orient as my father was career military. We had very few jobs "on base" for the "dependents" but I was fortunate to secure employment at a fish store that was associated with a restaurant in downtown Sasebo. Other vainglorious work overseas includes two years working for a Betta culture business, collecting and processing marines in Manila. Back to the U.S. in the late sixties I stuck to the trade as a retail clerk, a livestock wholesale worker (for Pratt's in San Diego), and eventually formed an aquarium service business with a school friend. This business cycled larger and smaller, and supported me all through college and beyond. It eventually became an employee-owned corporation with aquaristic retail outlets, fabrication (principally large acrylic systems), water feature construction, manufacturing and distribution divisions. Subsequent to the tax law changes, water-shortage "scare", and general decline in the California and U.S. economy in the late eighties these businesses were sold and liquidated. I worked for three years as a consultant and buyer for the mass-merchandiser PetCo in their bid to upgrade their stores, incorporating livestock. Is there a difference between what you do for money and for a living? Not me. Nowadays I write articles and books for the diving/underwater natural history and ornamental aquatics interests, and manage my rentals and securities. I browse the electronic bulletin boards to "chat" with others daily, and often travel, to go "hashing" (sort of running), writing and photographing with friends around the world.










