Skip to content
Welcome To Our Store.
100,000+ Products for Home, Medical, Office & Classroom Needs
Search
Skip to product information
1 of 1

Food and Lifestyle in Health and Disease - Paperback

$170.08
$170.08
Sale Sold out
Shipping calculated at checkout.
In stock (100 units), ready to be shipped

Available Offers

Fastest Delivery Tomorrow With Vip DealOrder within 1 hr 8 mins.

Instant 10% Discount On HDFC Banks Credit/Debit Cards EMI and CreditCard

Secure checkout with
  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa
  • Daily deals
  • Return policy
  • Payment method
  • Help center 24/7

Flight Range: Up to 1,000 meters (3,280 feet)

Maximum Speed: 45 kilometers per hour (28 miles per hour)

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.

View Product Details
Shopping cart
Product Product subtotal Quantity Price Product subtotal
Food and Lifestyle in Health and Disease - Paperback
Food and Lifestyle in Health and Disease - Paperback
Food and Lifestyle in Health and Disease - Paperback
$170.08/ea
$0.00
$170.08/ea $0.00

Product Description

by Chuong Pham-Huy (Author), Bruno Pham Huy (Author)

Food and Lifestyle in Health and Disease gathers information on various food types providing an explanation of their nutrient composition, sources, roles, and mechanisms in health and diseases. To obtain good health practices and prevent diseases, it is necessary to understand links in the relationship of food, lifestyle, environment, and health. This book is a vital source for research topics related to these issues, including the following:

  • Analysis of various types of food and lifestyles for the prevention and treatment of diseases and disorders, including cardiovascular disorders, cancers, neurodegenerative diseases, diabetes, hypertension, and obesity.

  • The influences of environmental pollution, synergistic effects of different foods, and synergy of foods with physical activity or medicine.

  • The roles of animal, fungal, and plant source foods in human health and disease.

This book is appropriate for health-conscious users, health care providers and practitioners, teachers, and researchers.

Author Biography

Dr. Chuong PHAM-HUY, PhD of Pharmacy, University of Paris René Descartes, France, is an Emeritus Associate Professor at the Laboratory of Toxicology, Faculty of Pharmacy, University René Descartes or Paris 5, France. He worked as Pharmacist Consultant in Bichat Hospital and Necker Hospital, Paris, France.

He was an ancient member of different scientific societies including National Council of Public Health, France; National Information Committee of Drugs of Abuse, France; French Toxicology Society, and American Association for the Advancement of Science, USA.

Dr. Chuong Pham-Huy is an Editor of the Journal of Food, Agriculture and Environment (section: Food), and International Journal of Biomedical Science since 2005.

He was a referee for Basic and Clinical Pharmacology and Toxicology, Journal of Chromatography, and International Journal of Biomedical Science.

He was a Director of many PhD students in Pharmacy at the University of Paris and has 100 scientific publications until 2017.

Dr. Chuong Pham-Huy obtained many scientific awards including the Award of National Academy of Pharmacy, Paris, France, 1991, and a Scientific Award of University of Paris René Descartes, France, 1974 and 1980.

Number of Pages: 470
Dimensions: 1.01 x 10 x 7 IN
Illustrated: Yes
Publication Date: May 06, 2022
you might like