Flannel John's Yooper Cookbook: Recipes from Ironwood to St. Ignace, De Tour Village to Copper Harbor - Paperback
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Product Description
by Tim Murphy (Author)
Michigan's Upper Peninsula is affectionately know as "Da U.P." and the residents are called "Yoopers." It is a culture unto itself as is the food. Influenced by Finnish immigrants, loggers, miners, hunters and fishermen, Yooper food reflects all of these gastronomic threads. Flannel John's Yooper Cookbook dips a knife, fork and spoon into all of these influences.
