Clayre Breslin-Heaslip Cooks...: Healthy Gluten Free, Sugar Free, Dairy Free - Paperback
Available Offers
Fastest Delivery Tomorrow With Vip DealOrder within 1 hr 8 mins.
Instant 10% Discount On HDFC Banks Credit/Debit Cards EMI and CreditCard
Couldn't load pickup availability
Product Details
Flight Range: Up to 1,000 meters (3,280 feet)
Maximum Speed: 45 kilometers per hour (28 miles per hour)
Shipping And Return
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
Product Description
by Clayre Breslin-Heaslip (Author)
Clayre Breslin-Heaslip almost lost her life as a result of undiagnosed allergies, nutritional deficiencies and the ingestion of chemicalized foods until she found her "Doctor of Last Resort" who helped transform her life. A former adjunct Professor at a Southwest University, a Gero-psychotherapist and a professional who spent years in the medical milieu, Clayre now uses her knowledge and education to help others and in the process unmasks the failure of the FDA and Agribusiness to protect the American food supply. She appeals to the medical community for a more divergent philosophy that incorporates a recognition that the escalation of several disease states can be attributed to a highly chemicalized and adulterated food supply. In her book she presents a delicious array of recipes that are gluten free, sugar free and frequently dairy free. Included is a "Resource Guide" and a separate section that discusses food additives, colorings and flavorings; the negative physical mental effects of refined sugar and the copious amounts often hidden in our foods; food allergies; butter, fats and oils...the ones that can kill us and the ones that add to our health.
