{"product_id":"sharks-fin-and-sichuan-pepper-a-sweet-sour-memoir-of-eating-in-china-paperback","title":"Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China - Paperback","description":"\u003cp\u003eby \u003cb\u003eFuchsia Dunlop\u003c\/b\u003e (Author), \u003cb\u003eBee Wilson\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003eFuchsia Dunlop, the first Westerner to train at the prestigious Sichuan Institute of Higher Cuisine, \"has done more to explain real Chinese cooking to non-Chinese cooks than anyone\" (Julia Moskin, \u003cem\u003eNew York Times\u003c\/em\u003e). In \u003cem\u003eShark's Fin and Sichuan Pepper\u003c\/em\u003e, Dunlop recalls her rapturous encounters with China's culinary riches, alongside her brushes with corruption, environmental degradation, and greed. The resulting memoir is a vibrant portrait of Chinese culinary culture, from the remote Gansu countryside to the enchanting old city of Yangzhou. The most talked-about travel narrative when it was published a decade ago, this reissue of \u003cem\u003eShark's Fin and Sichuan Pepper\u003c\/em\u003e remains a thrilling adventure that you won't be able to put down.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 336\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 8.2 x 5.5 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 15, 2019\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":45604339056684,"sku":"9780393357745","price":17.95,"currency_code":"USD","in_stock":false}],"url":"https:\/\/smartsupplydeals.com\/products\/sharks-fin-and-sichuan-pepper-a-sweet-sour-memoir-of-eating-in-china-paperback","provider":"Smart supply deals","version":"1.0","type":"link"}