{"product_id":"lidias-italy-in-america-a-cookbook-hardcover","title":"Lidia's Italy in America: A Cookbook - Hardcover","description":"\u003cp\u003eby \u003cb\u003eLidia Matticchio Bastianich\u003c\/b\u003e (Author), \u003cb\u003eTanya Bastianich Manuali\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom one of America's most beloved chefs and authors, a road trip into the heart of Italian American cooking today--from Chicago deep-dish pizza to the Bronx's eggplant parm--celebrating the communities that redefined what we know as Italian food.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e As she explores this utterly delectable and distinctive cuisine, Lidia shows us that every kitchen is different, every Italian community distinct, and little clues are buried in each dish: the Sicilian-style semolina bread and briny olives in New Orleans Muffuletta Sandwiches, the Neapolitan crust of New York pizza, and mushrooms (abundant in the United States, but scarce in Italy) stuffed with breadcrumbs, just as peppers or tomatoes are. Lidia shows us how this cuisine is an original American creation and gives recognition where it is long overdue to the many industrious Italians across the country who have honored the traditions of their homeland in a delicious new style. \u003cp\u003e\u003c\/p\u003e And of course, there are Lidia's irresistible recipes, including\u003cbr\u003e - Baltimore Crab Cakes\u003cbr\u003e - Pittsburgh's Primanti's Sandwiches\u003cbr\u003e - Chicago Deep-Dish Pizza\u003cbr\u003e - Eggplant Parmigiana from the Bronx\u003cbr\u003e - Gloucester Baked Halibut\u003cbr\u003e - Chicken Trombino from Philadelphia\u003cbr\u003e - authentic Italian American Meatloaf, and Spaghetti and Meatballs\u003cbr\u003e - Prickly Pear Granita from California \u003cbr\u003e - and, of course, a handful of cheesecakes and cookies that you'd recognize in any classic Italian bakery \u003cp\u003e\u003c\/p\u003e This is a loving exploration of a fascinating cuisine--as only Lidia could give us.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eLidia Matticchio Bastianich\u003c\/b\u003e is the author of seven previous books, five of which have been accompanied by nationally syndicated public television series. She is the owner of the New York City restaurant Felidia, among others, and she gives lectures on Italian cuisine throughout the country. She lives on Long Island, New York. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eTanya Bastianich Manuali\u003c\/b\u003e received her Ph.D. in Renaissance art history from Oxford University. In 1996 she started Experienze Italiane, a travel company that arranges food, wine, and art tours to Italy. She also co-authors books with her mother, Lidia; manages Lidia's product line; and serves as the cultural and art consultant for the art series. She lives on Long Island.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 359\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.04 x 9.41 x 8.41 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 25, 2011\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":45602441887788,"sku":"9780307595676","price":37.5,"currency_code":"USD","in_stock":false}],"url":"https:\/\/smartsupplydeals.com\/products\/lidias-italy-in-america-a-cookbook-hardcover","provider":"Smart supply deals","version":"1.0","type":"link"}