{"product_id":"culinary-history-of-montgomery-county-maryland-hardcover","title":"Culinary History of Montgomery County, Maryland - Hardcover","description":"\u003cp\u003eby \u003cb\u003eClaudia Kousoulas\u003c\/b\u003e (Author), \u003cb\u003eEllen Letourneau\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMontgomery County's Agricultural Reserve, created in 1980, was a history-making decision that is a model for land preservation.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eMontgomery County's earliest residents, Native Americans, developed agricultural communities and used the shores of the Potomac as a trading spot. European settlers farmed tobacco, eventually collapsing the County's economy until the Quaker community returned fertility to the land. The C\u0026amp;O Canal was the nation's first significant infrastructure project and helped create links to national and international markets. In the 20th century, the Marriott chain developed contemporary, industrialized food that signaled a changing world. The Agricultural Reserve was intended to preserve the county's rural past in the face of rapid change. Along with farming, it also preserved history and foodways. \u003c\/p\u003e\u003cp\u003eClaudia Kousoulas and Ellen Letourneau tell this agricultural history through food and recipes.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 226\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.56 x 9 x 6 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 25, 2022\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":45638005850156,"sku":"9781540251763","price":53.98,"currency_code":"USD","in_stock":true}],"url":"https:\/\/smartsupplydeals.com\/products\/culinary-history-of-montgomery-county-maryland-hardcover","provider":"Smart supply deals","version":"1.0","type":"link"}