{"title":"Cooking Books","description":null,"products":[{"product_id":"japanese-cooking-the-traditions-techniques-ingredients-and-recipes-book-by-emi-kazuko-and-yasuko-fukuoka","title":"Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes Book by Emi Kazuko and Yasuko Fukuoka","description":"\u003cp\u003eJapanese Cooking: The Traditions, Techniques, Ingredients and Recipes Book by Emi Kazuko and Yasuko Fukuoka\u003c\/p\u003e\u003cp\u003ePlease reach out and message me if you have any questions about this item or would like additional information or photos. \u003c\/p\u003e\u003cp\u003eThe product is second-hand or has been modified from the original condition as sold by the manufacturer. 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For example, the product shows wear or has been used before, the original packaging has been opened or is missing, or the product has been customized, repackaged, autographed, or otherwise modified from its original state.\u003c\/p\u003e\u003cp\u003eUnless otherwise explicitly stated in the description, the product is untested and operational status is unknown. \u003c\/p\u003e","brand":"Merritt Island Curios","offers":[{"title":"Default Title","offer_id":45593708757036,"sku":"79526846","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/0954\/5772\/files\/PXL_20250418_174920688.jpg?v=1781354732"},{"product_id":"bistro-cooking-book-by-patricia-wells","title":"Bistro cooking Book by Patricia Wells","description":"\u003cp\u003eBistro cooking Book by Patricia Wells\u003c\/p\u003e\u003cp\u003ePlease reach out and message me if you have any questions about this item or would like additional information or photos. \u003c\/p\u003e\u003cp\u003eThe product is second-hand or has been modified from the original condition as sold by the manufacturer. For example, the product shows wear or has been used before, the original packaging has been opened or is missing, or the product has been customized, repackaged, autographed, or otherwise modified from its original state.\u003c\/p\u003e\u003cp\u003eUnless otherwise explicitly stated in the description, the product is untested and operational status is unknown. \u003c\/p\u003e","brand":"Merritt Island Curios","offers":[{"title":"Default Title","offer_id":45593708789804,"sku":"80804798","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/0954\/5772\/files\/PXL_20250418_175253532.MP.jpg?v=1781354419"},{"product_id":"great-thai-cooking-for-my-american-friends-creative-thai-dishes-made-easy-book-by-yupa-holzner","title":"Great Thai Cooking for My American Friends: Creative Thai Dishes Made Easy Book by Yupa Holzner","description":"\u003cp\u003eGreat Thai Cooking for My American Friends: Creative Thai Dishes Made Easy Book by Yupa Holzner\u003c\/p\u003e\u003cp\u003ePlease reach out and message me if you have any questions about this item or would like additional information or photos. \u003c\/p\u003e\u003cp\u003eThe product is second-hand or has been modified from the original condition as sold by the manufacturer. 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For example, the product shows wear or has been used before, the original packaging has been opened or is missing, or the product has been customized, repackaged, autographed, or otherwise modified from its original state.\u003c\/p\u003e\u003cp\u003eUnless otherwise explicitly stated in the description, the product is untested and operational status is unknown. \u003c\/p\u003e","brand":"Merritt Island Curios","offers":[{"title":"Default Title","offer_id":45593709871148,"sku":"82344894","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/0954\/5772\/files\/PXL_20250418_175605595.jpg?v=1781354438"},{"product_id":"gluten-free-cooking-for-health-by-anne-sheasby-consultant-editor-cookbook-health-2002","title":"Gluten Free Cooking for Health by Anne Sheasby (Consultant Editor) (Cookbook, Health, 2002)","description":"\u003cp\u003eGluten Free Cooking for Health by Anne Sheasby (Consultant Editor) (Cookbook, Health, 2002)\u003c\/p\u003e\u003cp\u003eA cookbook that provides nutritional advice and over 50 recipes for wheat-free and gluten-free eating. 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It is not rare, but is sought by collectors of vintage cookbooks, advertising ephemera, and Avon memorabilia.\u003c\/p\u003e\u003cp\u003evintage Avon cookbook, 1970s recipes, retro promotional item, The Active Woman's Cookbook, time saving recipes\u003c\/p\u003e\u003cp\u003ewhat recipes are in The Active Woman's Cookbook, collecting vintage Avon products, what was 1970s convenience cooking, history of promotional cookbooks, what is an active woman\u003c\/p\u003e\u003cp\u003ewhat is Avon, are vintage Avon items valuable, where can I find 70s recipes, what were popular foods in the 1970s, how to date a vintage cookbook\u003c\/p\u003e\u003cp\u003ebuy The Active Woman's Cookbook, vintage Avon cookbook for sale, used 70s recipe book, cheap promotional cookbooks, retro cooking guide\u003c\/p\u003e\u003cp\u003ebest vintage community cookbooks, The Active Woman's Cookbook review, top 70s party food recipes, guide to collecting Avon memorabilia, history of recipe books\u003c\/p\u003e\u003cp\u003evintage Avon cookbook, 70s cookbook, promotional cookbook, retro recipes, Avon collectibles\/p\u0026gt;\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAll photographs are of this specific item (no stock photographs) and represent the specific item that will be shipped with your purchase.\u003c\/p\u003e\u003cp\u003ePlease reach out and message me if you have any questions about this item or would like additional information or photos. \u003c\/p\u003e\u003cp\u003eThe product is pre-owned (second-hand) or has been modified from the original condition as sold by the manufacturer. 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In \u003ci\u003eFrench Country Cooking\u003c\/i\u003e, the family moves to an abandoned old ch teau in M doc. While shopping for local ingredients, cooking, and renovating the house, Mimi meets the farmers and artisans who populate the village and learns about the former owner of the house, an accomplished local cook. Here are recipes inspired by this eccentric cast of characters, including White Asparagus Souffl , Wine Harvest Pot au Feu, Endives with Ham, and Salted Butter Chocolate Cake. Featuring evocative photographs taken by Mimi's husband, Oddur Thorisson, and illustrated endpapers, this cookbook is a charming jaunt to an untouched corner of France that has thus far eluded the spotlight.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMIMI THORISSON is the author of \u003ci\u003eA Kitchen in France\u003c\/i\u003e and \u003ci\u003eManger\u003c\/i\u003e, a blog devoted to French cooking and her life in the French countryside. 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She lives with her husband, their children, and their smooth fox terriers in an old château in St Yzans, in the Médoc region of France.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 336\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 10.2 x 8.2 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 25, 2016\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":45605249417260,"sku":"9780553459586","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/0954\/5772\/files\/C3ufhg8DIC9780553459586.webp?v=1781379887"},{"product_id":"simple-chinese-cooking-a-cookbook-hardcover","title":"Simple Chinese Cooking: A Cookbook - Hardcover","description":"\u003cp\u003eby \u003cb\u003eKylie Kwong\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCooking Chinese food at home has truly never been easier--all you need is this book, a wok, and a quick trip to the supermarket\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e \u003ci\u003eSimple Chinese Cooking\u003c\/i\u003e offers Kylie Kwong's philosophy of marrying the freshest ingredients and the simplest techniques to create amazing flavor. Kylie grew up devouring the mouthwatering heartiness of her mother's traditional Cantonese cuisine. Armed with the fundamental techniques, she set out to give ancient tradition a modern twist and bring the joys of Chinese cooking to all. Now, people from all over the globe flock to her popular restaurant in Sydney, billy kwong. But in this book, she brings her delicious recipes to Chinese food lovers everywhere. \u003c\/p\u003e\u003cp\u003e \u003ci\u003eSimple Chinese Cooking\u003c\/i\u003e demystifies the preparation of Chinese cuisine--with ingredients that are readily available in any grocery store, and recipes that are friendly and easy-to-follow. From soy sauce chicken and steamed fish fillets with ginger and spring onions, to prawn wonton soup, this book offers delicious everyday meals, as well as dishes that are perfect for entertaining. With succulent 4-color photographs throughout and step-by-step instructional pictures, \u003ci\u003eSimple Chinese Cooking\u003c\/i\u003e will guide anyone to create a delectable feast. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eKylie Kwong was born in Sydney to a fourth-generation Australian-Chinese family. She learned the fundamentals of Cantonese cooking at her mother's side, and then went on to hone her skills with several of Australia's most respected chefs. After working at some of Sydney's finest restaurants--Rockpool, Wockpool and Restaurant Manfredi--Kylie realised her dream of pouring her heart and soul into her own restaurant, billy kwong, in Sydney's Surry Hills.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 11.1 x 10.1 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 01, 2007\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e IACP Crystal Whisk Award (2007)\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":45605498748972,"sku":"9780670038480","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/0954\/5772\/files\/qjN09xfK9K9780670038480.webp?v=1781372829"},{"product_id":"raos-cookbook-over-100-years-of-italian-home-cooking-hardcover","title":"Rao's Cookbook: Over 100 Years of Italian Home Cooking - Hardcover","description":"\u003cp\u003eby \u003cb\u003eFrank Pellegrino\u003c\/b\u003e (Author), \u003cb\u003eNicholas Pileggi\u003c\/b\u003e (Introduction by)\u003c\/p\u003e\u003cp\u003eRao's, the hundred-year-old restaurant with a mere ten tables tucked in a corner of East Harlem in what was once a legendary Italian neighborhood, is one of the most sought-after restaurants in all of Manhattan. Its tables are booked months in advance by regulars who go to enjoy what \u003ci\u003eThe New York Times\u003c\/i\u003e calls its \"exquisitely simple Italian cooking\" from traditional recipes, many as old as Rao's itself. You may not get a table at Rao's, but now with this book you can prepare the best Italian home-style food in the world in your own kitchen. Here for the first time are recipes for all of Rao's fabulous classics--its famous marinara sauce, seafood salad, roasted peppers with pine nuts and raisins, baked clams, lemon chicken, chicken scarpariello, and on and on. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThe recipes are accompanied by photographs that re-create Rao's magic and testimonials from loyal Rao's fans. Here too is a brief history of the restaurant by Nicholas Pileggi and a Preface by Dick Schaap. 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