# Whose Samosa Is It Anyway - Hardcover

by **Sonal Ved** (Author)

**Did the European traders come before the Arab conquerors?  
Can you say cinnamon is an Indian spice even though it first grew in Sri Lanka on the Indian subcontinent?  
What are the origins of chutney and samosa or of the fruit punch, and how are they connected to India?  
Who taught us how to make ladi pav, and how did the Burmese khow suey land up on the wedding menus of Marwaris?**

In _Whose Samosa Is It Anyway_ the author tries to find an answer to the most basic questions about Indian food only to conclude that there is no such thing as a definitive Indian cuisine and that there are as many hyper-local Indian cuisines as there are Indian states.

### Author Biography

**Sonal Ved** is the content director at India Food Network, Tastemade India and the food editor at _Vogue_ India. Her second cookbook _Tiffin_ was listed in the New York Times as one of the must-have cookbooks for Fall 2018. Apart from writing about food, she also hosts cooking shows for Tastemade. Her words have appeared in food publications such as _Food52_ and _Thrillist._

**Number of Pages:** 256

**Dimensions:** 1.1 x 8.6 x 5.5 IN

**Publication Date:** November 01, 2022

## Details

- **Price:** 19.95 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 19.95 USD | In stock |

## Images

- Whose Samosa Is It Anyway - Hardcover

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