# White Trash Cooking: 25th Anniversary Edition [A Cookbook] - Spiral

by **Ernest Matthew Mickler** (Author)

**More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin' in this original regional Southern cooking classic.  
**  
A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the _nouvelle cuisine_, one Southern loyalist lovingly gathered more than 200 recipes--collected from West Virginia to Key West--showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Mickler's much-imitated sugarsnap-pea prose style accompanies delicacies like Tutti's Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides like Bette's Sister-in-Law's Deep-Fried Eggplant and Cracklin' Corn Pone; waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish; and desserts with a heavy dash of Dixie, like Irma Lee Stratton's Don't-Miss Chocolate Dump Cake and Charlotte's Mother's Apple Charlotte.

### Author Biography

Ernest Matthew Mickler received a master's degree in fine arts from Mills College before embarking on his true mission as a culinary cultural preservationist. Ernie died in 1988, but his classic cookbook, and all the stories enshrined within its pages, live on.

**Number of Pages:** 192

**Dimensions:** 0.56 x 8.97 x 7.73 IN

**Illustrated:** Yes

**Publication Date:** September 27, 2011

## Details

- **Price:** 19.99 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 19.99 USD | In stock |

## Images

- White Trash Cooking: 25th Anniversary Edition [A Cookbook] - Spiral

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> Updated: 2026-07-23