# The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisa - Hardcover

by **Judy Rodgers** (Author), **Gerald Asher** (With)A James Beard Foundation 2022 Cookbook Hall of Fame Inductee For 24 years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Café with high expectations and have rarely left disappointed.

In _The Zuni Café Cookbook_, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. While firmly anchored in the food sentiments of California, Rodgers explores the honest cuisine généreuse of France, Tuscany, Umbria, Sicily, Catalonia, and Greece. But Zuni's appeal goes beyond recipes. Harold McGee concludes, "What makes _The Zuni Café Cookbook_ a real treasure is the voice of Zuni's Judy Rodgers," whose book "repeatedly sheds a fresh and revealing light on ingredients and dishes, and even on the nature of cooking itself." Deborah Madison (_Vegetarian Cooking for Everyone_) says the introduction alone "should be required reading for every person who might cook something someday."

**Number of Pages:** 552

**Dimensions:** 1.7 x 10 x 8.4 IN

**Publication Date:** September 17, 2002

**Award:** James Beard Foundation Book Awards (2003)

**Award:** IACP Crystal Whisk Award (2003)

**Award:** IACP Crystal Whisk Award (2003)

## Details

- **Price:** 40.0 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 40.00 USD | In stock |

## Images

- The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisa - Hardcover

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