# The Yellow Farmhouse Cookbook - Hardcover

by **Christopher Kimball** (Author)

Offers an introduction to old-fashioned, country-style cooking with a collection of 300 all-American recipes, focusing on cooking with inexpensive ingredients such as grains, vegetables, pasta, poultry & low-fat cuts of meat that are synonymous with good nutrition.

### Author Biography

Chris Kimball founded _Cook's Magazine_ in 1980; it has grown to a paid circulation of 1,000,000. He hosts _America's Test Kitchen_ and _Cook's Country_, which are the top-rated cooking shows on public television, reaching 2 million viewers per week in over 94% of American households. Kimball is a regular contributor to both the _Today Show_ and the _CBS Early Show_. He has been written up in most major newspapers, many national magazines, including _The New Yorker_ and _Time_, and regularly contributes to NPR's _Morning Edition_, including doing a regular Thanksgiving segment. He will also host a public radio show on cooking starting in the fall of 2010.

**Number of Pages:** 416

**Dimensions:** 1.23 x 10.09 x 7.33 IN

**Illustrated:** Yes

**Publication Date:** August 21, 2006

**Award:** IACP Crystal Whisk Award (1999)

## Details

- **Price:** 41.0 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 41.00 USD | In stock |

## Images

- The Yellow Farmhouse Cookbook - Hardcover

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