# The Weekday Vegetarians Get Simple: Strategies and So-Good Recipes to Suit Every Craving and Mood: A Cookbook - Hardcover

by **Jenny Rosenstrach** (Author)

**100 accessible, stress-free recipes to make plant-forward cooking more streamlined than ever, from the bestselling author of _The Weekday Vegetarians_.**

Jenny Rosenstrach's bestselling cookbook, _The Weekday Vegetarians_, introduced home cooks to the idea that you don't have to be a vegetarian to eat like one. In _Get Simple_, she shares 100 new recipes that make eating meat-free even easier, even tastier.

Jenny focuses on solutions to common misconceptions and roadblocks--like "Vegetarian cooking is so complicated!" which she counters with the skillet and sheet pan dinner chapter and recipes like a cozy **Sheet Pan Gnocchi with Butternut Squash**. Or, "Vegetarian dinners just aren't filling!" which became the comfort food chapter, rich with recipes for hearty dishes like a **Golden Greens Pie** and **Mushroom-Chard Bread Pudding**. And, "I don't want to eat pasta every single night!" as a driver for showcasing dinner-worthy bowls like **Crispy Eggplant Bowls with Pistachios & Basil** and **Farro Piccolo with Crispy Mushrooms & Parm**.

If you're new to eating less meat and need an easy "just start here" option, go straight to Jenny's vegetarian starter kit that mixes and matches 15 ingredients into 8 different meals, from **Carbonara with Cabbage & Miso** to **Tostada with Eggs & Pickled Onions.** And like in her first _Weekday Vegetarians_ cookbook, home cooks will find a whole new battery of hooks, sauces, and sides that will leave you loving your meat-free nights.

### Author Biography

**Jenny Rosenstrach** is the creator of the award-winning website Dinner: A Love Story and the _New York Times_ bestselling author of _The Weekday Vegetarians; Dinner: A Love Story; Dinner: The Playbook;_ and _How to Celebrate Everything._ She is a food columnist for the website Cup of Jo and her writing has appeared in national publications and websites including _The New York Times, Food52, Food Network, Martha Stewart Living,_ and _Bon Appétit_, where she and her husband, Andy Ward, co-wrote the Providers column for six years. She has appeared on NPR's _Weekend Edition_ and NBC's _Today_ show. She lives with her family in New York, New York.

**Number of Pages:** 240

**Dimensions:** 0.9 x 10.6 x 7.9 IN

**Illustrated:** Yes

**Publication Date:** August 27, 2024

## Details

- **Price:** 32.99 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 32.99 USD | In stock |

## Images

- The Weekday Vegetarians Get Simple: Strategies and So-Good Recipes to Suit Every Craving and Mood: A Cookbook - Hardcover

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> Updated: 2026-07-23