# The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook - Hardcover

by **Jenny Rosenstrach** (Author)

**You don't need to be a vegetarian to eat like one! With over 100 recipes, the _New York Times_ bestselling author of _Dinner: A Love Story_ and her family adopt a "weekday vegetarian" mentality.**

**NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY _TIME OUT_ AND _TASTE OF HOME_ - "Whether you're vegetarian or not (or somewhere in-between), these recipes are fit to become instant favorites in your kitchen!" --Molly Yeh, Food Network host and cookbook author**

Jenny Rosenstrach, creator of the beloved blog _Dinner: A Love Story_ and Cup of Jo columnist, knew that she wanted to eat better for health reasons and for the planet but didn't want to miss the meat that she loves. But why does it have to be all or nothing? She figured that she could eat vegetarian during the week and save meaty splurges for the weekend. _The Weekday Vegetarians_ shows readers how Jenny got her family on board with a weekday plant-based mentality and lays out a plan for home cooks to follow, one filled with brilliant and bold meat-free meals.

Curious cooks will find more than 100 recipes (organized by meal type) for comforting, family-friendly foods like Pizza Salad with White Beans, Cauliflower Cutlets with Ranch Dressing, and Squash and Black Bean Tacos. Jenny also offers key flavor hits that will make any tray of roasted vegetables or bowl of garlicky beans irresistible--great things to make and throw on your next meal, such as spiced Crispy Chickpeas (who needs croutons?), Pizza Dough Croutons (you need croutons!), and a sweet chile sauce that makes everything look good and taste amazing. _The Weekday Vegetarians_ is loaded with practical tips, techniques, and food for thought, and Jenny is your sage guide to getting more meat-free meals into your weekly rotation.

Who knows? Maybe like Jenny's family, the more you practice being weekday vegetarians, the more you'll crave this food on the weekends, too!

### Author Biography

**Jenny Rosenstrach** is the creator of the award-winning website Dinner: A Love Story and the _New York Times_ bestselling author of _Dinner: A Love Story; Dinner: The Playbook;_ and _How to Celebrate Everything._ She is a food columnist for the website Cup of Jo and her work has appeared in national publications, on television shows, and on websites that include _The New York Times, Food52, Food Network, Martha Stewart Living,_ NPR's _Weekend Edition,_ and _Bon Appétit,_ where she and her husband, Andy Ward, co-wrote the Providers column. She lives with Andy and their two daughters in Westchester County, New York.

**Number of Pages:** 256

**Dimensions:** 0.9 x 10.1 x 7.5 IN

**Illustrated:** Yes

**Publication Date:** August 31, 2021

## Details

- **Price:** 32.5 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 32.50 USD | In stock |

## Images

- The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook - Hardcover
- The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook - Hardcover

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> Updated: 2026-07-23