# The Vegetarian Reset: 75 Low-Carb, Plant-Forward Recipes from Around the World - Hardcover

by **Vasudha Viswanath** (Author), **Alexandra Shytsman** (Photographer)

**2023 FOREWORD INDIES FINALIST**

2023 PUBWEST DESIGN AWARDS WINNER

**"Perfect for flavor-first foodies like me, who are on a mission to add more plant-forward dishes to our tables!" - Michelle Tam, _New York Times_ bestselling author and creator of Nom Nom Paleo**

_The Vegetarian Reset_ celebrates a lifestyle where a **foodie sensibility intersects with healthy eating.** It solves the never-ending dilemma that all plant-based eaters face: Is life fun when you eat salad every day, or is it worth it to let your health take a backseat to enjoy a big bowl of rice or pasta without enough protein?

In her debut cookbook, Vasudha Viswanath takes readers on a little trip around the world, drawing inspiration from an array of **traditional and global cuisines** that are **rich in whole foods** like vegetables, legumes, and healthy fats. **Seasonal vibrant recipes** are moderately **low-carb** and put **vegetables front and center**, while also being **gluten-free**! Learn to bake healthy bread from scratch, make paella out of cauliflower rice, transform paneer into gnocchi, and sweeten brownies with dates! Whether you already follow a low-carb lifestyle or simply want to add more healthy dishes into your rotation, _The Vegetarian Reset_ will delight and inspire vegetarians, vegans, and omnivores alike to eat well, fully nourish, and reset your body.

**MORE PRAISE FOR _THE VEGETARIAN RESET_**

"A genius idea that is beautifully executed by Vasudha...Bring on the Curried Lentil Mushroom Bolognese, Masala Egg Bites, and Avocado Lime Smoothie, please!" **--Archana Mundhe, bestselling author and founder, Ministry of Curry**

"\[A\] genuine work of art! The photos are breathtaking, and the recipes are unique, nourishing, and easy to follow." --**Shana Hussin, author of _Fast To Heal_ and Registered Dietitian Nutritionist**

"\[V\]ibrant and diverse recipes will inspire you to change the way you eat and focus on healthy lower carb options." --**Dhru Purohit, host of the Dhru Purohit Podcast and serial entrepreneur**

### Author Biography

**Vasudha Viswanath** is the founder of We Ate Well, a community for foodies that brings you the inside scoop on everything vegetarian. Her mission is to help you eat mindfully, joyfully, and sustainably on a vegetarian diet. She grew up in Bangalore, India and now lives in New York City with her husband and daughter.

**Alexandra Shytsman** is a writer, recipe developer, food photographer, and creator of The New Baguette, a plant-based recipe site for the veg-curious. She is the co-author of _The Complete Vegan Cookbook,_ and her work has been featured in national media like The Kitchn, Food52, HuffPost, and Cherry Bombe. She is a Ukrainian immigrant and currently lives in New York City.

**Number of Pages:** 192

**Dimensions:** 0.87 x 9.53 x 7.87 IN

**Illustrated:** Yes

**Publication Date:** January 17, 2023

## Details

- **Price:** 35.0 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 35.00 USD | In stock |

## Images

- The Vegetarian Reset: 75 Low-Carb, Plant-Forward Recipes from Around the World - Hardcover

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> Updated: 2026-07-21