# The Tahini Table: Go Beyond Hummus with 100 Recipes for Every Meal - Hardcover

by **Zitelman** (Author), **Schloss** (Author), **Guyette** (Photographer)

Most people who know about tahini understand the sesame paste as simply one of the building blocks of hummus. But for Amy Zitelman, CEO and cofounder of woman-owned Soom Foods--the leading purveyor of tahini and tahini products in the American market--the culinary potential of tahini goes far beyond hummus. In _The Tahini Table: Go Beyond Hummus with 100 Recipes for Every Meal_, tahini is introduced to home cooks as a new pantry staple that can be used in recipes from dips to desserts.

Tahini, made from pressed roasted sesame seeds, is a healthy, vegan, dairy-free, gluten-free, and low-sugar superfood rich in Omega fatty acids, protein, and calcium. Although tahini's historical roots are in the Middle East, Zitelman aims to stretch the culinary borders of tahini outside of traditional Middle-Eastern fare. _The Tahini Table_ contains 100 recipes that showcase tahini's wide range of uses. This "cult condiment" is mild enough to step in as an inspiring replacement for the eggs, cheese, mayo, and cream called for in recipes that American home cooks are making for their families every day. _The Tahini Table_ provides tahini hacks for reimagined American classics, including vegan "queso," eggless mayonnaise, and gluten-free brownies.

From Vegan Mac and "Cheese" and Tahini Chicken Schnitzel, to Chocolate Halvah French Toast and Tahini Flan, Zitelman writes with the home cook in mind, incorporating tahini into everyday cooking in delicious and unexpected ways. With beautiful color photos, contributions from top restaurant chefs, and easy substitutions for a variety of diets, _The Tahini Table_ proves that tahini is the next must-have pantry staple for home cooks everywhere.

### Author Biography

**Amy Zitelman** is CEO of Philadelphia-based Soom Foods, the leading purveyor of tahini and tahini products in the American market, which she cofounded in 2013. Soom was named the best tahini according to industry experts by _New York_ magazine in 2019, and has been featured in _The New York Times_, _Food & Wine_, _Bon Appetit_, and other publications. She was named to _Forbes_ magazine's "30 Under 30" class of 2018.

**Andrew Schloss** is the author of 23 cookbooks, including _Mastering the Grill_ (winner of a World Gourmand Award and a _New York Times_ best-seller) and _The Science of Good Food_ (winner of an IACP Cookbook Award), both co-authored with David Joachim; _Fifty Ways to Cook Most Everything_ (a main selection for Book of the Month Home Style Club); _Homemade Sodas_; _One-Pot Cakes_; and many more. His articles and recipes have appeared in magazines, newspapers, and recipe anthologies.

**Number of Pages:** 248

**Dimensions:** 0.9 x 9.1 x 7.3 IN

**Illustrated:** Yes

**Publication Date:** November 10, 2020

## Details

- **Price:** 29.0 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 29.00 USD | In stock |

## Images

- The Tahini Table: Go Beyond Hummus with 100 Recipes for Every Meal - Hardcover

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