# The Southern Food & Beverage Museum Cookbook: Recipes from the Modern South - Hardcover

by **Elizabeth M. Williams** (Author), **Maddie Hayes** (Author), **Cynthia Lejeune Nobles** (Editor)

In the aftermath of Hurricane Katrina, a small group of dedicated dreamers opened the Southern Food & Beverage Museum (SoFAB) to tell the stories of the foods and drinks that have come to define the U.S. South. From its beginnings, SoFAB has focused on discovering, understanding, and celebrating food, drink, and related culture and folklife in America. As the museum grew, its staff and supporters learned to answer the question, "What is southern food?" in new ways that reflected the region's dynamism, its ingenuity in the face of hardship, and the contributions of generations of immigrant communities. _The Southern Food & Beverage Museum Cookbook_ shares recipes particular to each southern state, all created by chefs who feel the connection of home.

### Author Biography

**Elizabeth M. Williams** is the founder of the Southern Food & Beverage Museum in New Orleans, now part of the larger National Food and Beverage Foundation. She has a weekly podcast, _Tip of the Tongue,_ about food, drink, and culture. She is the author of many books and articles about foodways in New Orleans and the South.

Charleston, South Carolina, native **Maddie Hayes** is a curator and collections manager who conducts research for museums and archives. She recently returned from Anna Tasca Lanza Cooking School in Sicily and is diving back into New Orleans's food and beverage culture.

**Number of Pages:** 272

**Dimensions:** 1 x 8.8 x 8.4 IN

**Publication Date:** June 19, 2024

## Details

- **Price:** 37.75 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 37.75 USD | In stock |

## Images

- The Southern Food & Beverage Museum Cookbook: Recipes from the Modern South - Hardcover

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