# The Rnz Cookbook: A Treasury of 180 Recipes from New Zealand's Best-Known Chefs and Food Writers - Hardcover

by **Kathy Paterson** (Editor), **David Cohen** (Editor)

An authoritative and above all useful cookbook from New Zealand's favourite broadcaster, featuring 180 trusted (and tested) recipes hand-picked from the thousands of delicious recipes that have featured on RNZ shows such as _Nine to Noon, Afternoons,_ and _Saturday Morning_ in recent decades. The format is mapped to a day on air on RNZ: the recipes are in categories that take the user from morning to well into the night. Featuring recipes from key personalities from down the years--from Alison Holst and Julie Biuso to Martin Bosley, Nadia Lim, and Peter Gordon--it's a terrific way to track our food history. With a rich essentials section plus radio and food key-moments timelines, _The RNZ Cookbook_ connects the hundreds of thousands of kitchens around New Zealand and abroad who turn to RNZ for direction on great food. Afternoons host and foodie Jesse Mulligan provides the foreword.

### Author Biography

**Kathy Paterson** is a writer, recipe developer, food stylist, and photographer. Her latest projects include the successful cookbook _Meat & Three_, a book showcasing New Zealand food and encouraging readers to cook with premium meat and seasonal vegetables, along with taking the lead on _Cosy_, a Food Writers New Zealand digital publication produced during the first lockdown in New Zealand, with all the proceeds going to city missions and food banks through the organisation Meat the Need. **David Cohen** is an author and journalist. His work appears regularly in New Zealand and abroad, including commentary and reportage for _The Spectator_, _Arab News_, and Radio New Zealand. For many years he wrote about higher education for the _Guardian_ and local political affairs for _The Christian Science Monitor_. He is the author of six books, including works of social history, family memoir, and music criticism, the last being _Book of Cohen_, a collection of 'late-night essays' about the Canadian artist Leonard Cohen.

**Number of Pages:** 272

**Publication Date:** January 09, 2023

## Details

- **Price:** 55.0 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 55.00 USD | In stock |

## Images

- The Rnz Cookbook: A Treasury of 180 Recipes from New Zealand's Best-Known Chefs and Food Writers - Hardcover

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