# The Poke Cookbook: The Freshest Way to Eat Fish - Hardcover

by **Martha Cheng** (Author)

Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it's the casual dish that brings everyone together--but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments. From classic Shoyu Ahi to creative Uni, Lychee, and Coconut to vegetarian Mango and Jicama, poke is delicious, simple, and endlessly customizable.

### Author Biography

Food writer Martha Cheng contributes to publications such as _Eater_ and _Condé Nast Traveler_. She was previously the food editor at _Honolulu Magazine_, and has worked in kitchens in Hawaii and Northern California. She lives in Honolulu.

**Number of Pages:** 96

**Dimensions:** 0.5 x 8 x 8.1 IN

**Illustrated:** Yes

**Publication Date:** January 24, 2017

## Details

- **Price:** 17.99 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 17.99 USD | In stock |

## Images

- The Poke Cookbook: The Freshest Way to Eat Fish - Hardcover

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