# The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book - Hardcover

by **Maurizio Leo** (Author)

****JAMES BEARD AWARD WINNER -** _NEW YORK TIMES_ BESTSELLER - A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at __Food52__**

**"Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift."--Peter Reinhart, author of _The Bread Baker's Apprentice_ and host of _Pizza Quest_  
**  
**ONE OF THE BEST COOKBOOKS OF THE YEAR: _Saveur_**

Maurizio Leo's blog The Perfect Loaf is _the_ go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough--plus the tools and confidence to explore beyond.

Recipes cover flavorful, crowd-pleasing favorites:  
-   **Essential freeform loaves:** Simple Sourdough, Rosemary & Olive Oil, Extra-Sour Sourdough, Cranberry & Walnut, Demi Baguettes
-   **Pan loaves:** Everyday Sandwich Bread, Naturally Leavened Brioche, German Whole Rye, Honey Whole Wheat Sandwich Bread
-   **Pizza and flatbread:** Roman-Style Pan Pizza, Focaccia, Naan, Flour Tortillas, Pita
-   **Buns, rolls, and more:** Soft Dinner Rolls, Potato Buns, Ciabatta Rolls, English Muffins, Bagels
-   **Sweets:** Weekend Cinnamon Rolls, Italian Doughnuts, Summer Fruit Sourdough Crostata, Banana Bread, Cinnamon Babka
  
Beginner bakers will have their hands held the entire way, with troubleshooting sections and numerous sidebars answering almost every question they may have--like how to store a sourdough starter long-term, how bakers' percentages actually work, and a visual guide to common "bread fails" and how to remedy them. Seasoned bakers will relish deep dives into the science behind baking processes and expert information on how to build their "baker's intuition" and level up by experimenting with hydration, ingredient ratios, freshly milled grains, and specialty flours. Whether you're new to bread baking or a pro, _The Perfect Loaf_ will be your indispensable guide in the kitchen.

### Author Biography

**Maurizio Leo** is the creator of the award-winning sourdough website The Perfect Loaf, resident bread baker at _Food52_, and a regular contributor to the King Arthur Baking blog. Maurizio has written articles on bread baking for _Edible New Mexico_, the Bread Baker's Guild of America, and _Bread Magazine_. He's spent the past decade baking bread in Albuquerque, New Mexico.

**Number of Pages:** 432

**Dimensions:** 1.4 x 10.7 x 9.3 IN

**Illustrated:** Yes

**Publication Date:** November 08, 2022

## Details

- **Price:** 40.0 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 40.00 USD | In stock |

## Images

- The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book - Hardcover

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> Updated: 2026-07-23