# The Pain d'Avignon Baking Book: A War, an Unlikely Bakery, and a Master Class in Bread - Hardcover

by **Uliks Fehmiu** (Author), **Kathleen Hackett** (Author), **Mario Carbone** (Foreword by)

**Five-star bread and pastry recipes, and a tale of adventure, from an iconic East Coast bakery.**

A good loaf of bread has the power to bring--and keep--people together, wherever they may be. In a journey that started in Belgrade amid the beginnings of war, and continued in America, four friends tested this philosophy to the extreme: They began a new life and opened a tiny bakery together on Cape Cod. Working hectic, twenty-four-hour days, while living all together in a loft above their business and making it all up as they went along, the founders of Pain D'Avignon quickly became one of the first highly acclaimed purveyors of artisanal bread in the Northeast.

For thirty years Pain D'Avignon has been pursuing excellence in the art of the bread making inspired by the old-world methods while partnering with New York's top chefs to bring a five-star bread to our everyday life. As a baker who had an unorthodox bread education, Uliks Fehmiu has learned over time that practice and patience are the most important parts of the journey, and here he shares this important lesson with home bakers everywhere, while giving them an accessible, step-by-step primer on mastering the fundamentals. With 60 recipes, including their iconic Cape Cod-inspired Cranberry and Pecan Bread, Classic Sourdough, Thyme Baguette with a Touch of Lemon, and Plum Galette with Pistachio Paste, _The Pain D'Avignon Baking Book_ is a tried-and-true collection of must-make breads and pastries, with extraordinary and immersive storytelling. It is a celebration of bread, of perseverance, and of baking with heart and purpose.

### Author Biography

**Uliks Fehmiu** is an actor, producer, and self-taught baker. He cofounded the Pain D'Avignon bakery with his friends Branislav Stamenkovic, Vojin Vujosevic, and Igor Ivanovic in 1992. Pain D'Avignon has been featured in _The Boston Globe_, _The Wall Street Journal_, _The New York Times_, _New York_ magazine, _Boston_ magazine, _Crain's Business_, _Wine Spectator_, _Cape Cod Life_, _Saveur_, _Eater_, _Edible Cape Cod_, and _Cape Cod Times_, among others.

**Number of Pages:** 352

**Dimensions:** 1 x 10.1 x 8.9 IN

**Illustrated:** Yes

**Publication Date:** October 04, 2022

## Details

- **Price:** 40.0 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 40.00 USD | In stock |

## Images

- The Pain d'Avignon Baking Book: A War, an Unlikely Bakery, and a Master Class in Bread - Hardcover

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> Updated: 2026-07-23