# The Official Bridgerton Guide to Entertaining: How to Cook, Host, and Toast Like a Member of the Ton: A Cookbook - Hardcover

by **Emily Timberlake** (Author)

**Entertain like a queen with these forty recipes for _Bridgerton_\-style food and drink in the first official cookbook from this hugely popular Shondaland series on Netflix.**

Whether it's a sumptuous lawn party, a high tea, or a boozy late-night salon, this gorgeous cookbook delivers recipes for finger food, cocktails, and entertaining ideas that help you recreate the high society of _Bridgerton_ in your own home.

Host the perfect pique-nique, complete with the Duke's favorite Gooseberry Hand Pies and a rousing game of Pall Mall (played the Bridgerton way, of course). Create grazing boards with recipes like Roasted Pork Belly Skewers and Beet-Dyed Deviled Eggs that are perfect for a stylish watching party. Evoke the delightful decadence of Lady Danbury's Den of Iniquity with Sausage-Stuffed Mushroom Caps, an espresso martini, and an old-fashioned game of chance.

These forty recipes have been developed with a modern audience in mind, offering mocktail, vegetarian, and gluten-free options to ensure that no fan is left hungry. They are presented alongside mouth-watering food photography, stills from the show, and sidebars explaining essential expertise, such as how to address a Marquis, execute the perfect curtsy, or build a macaron tower sturdy enough to last the night.

It's time to entertain, _Bridgerton_\-style.

### Author Biography

**Emily Timberlake** is a writer based in Oakland, California. She is the co-author of _Cure: New Orleans Drinks and How to Mix 'Em_ with Neal Bodenheimer, _Sundays with Sophie: Flay Family Favorites for Any Day of the Week_ with Bobby Flay, and the _New York Times_ bestseller _FOODHEIM: A Culinary Adventure_ with Eric Wareheim. She has written about food, wine, and pop culture for the _Los Angeles Times_, _San Francisco Chronicle_, Taste, Punch, and more. As a senior editor at Ten Speed Press, Emily edited more than sixty books on food, wine, pop culture, and humor, including twelve James Beard and IACP Award winners.

**Number of Pages:** 160

**Dimensions:** 0.6 x 8.6 x 6.5 IN

**Publication Date:** October 31, 2023

## Details

- **Price:** 25.0 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 25.00 USD | In stock |

## Images

- The Official Bridgerton Guide to Entertaining: How to Cook, Host, and Toast Like a Member of the Ton: A Cookbook - Hardcover

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