# The New Rules of Cheese: A Freewheeling and Informative Guide - Hardcover

by **Anne Saxelby** (Author)

**A fun and quirky guide to the essential rules for enjoying cheese**  
  
**"_The New Rules of Cheese_ will empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers that further the diverse and resilient landscape we so desperately need."--Dan Barber, chef and co-owner of Blue Hill**

**NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY _THE NEW YORK TIMES BOOK REVIEW_ AND _THE ATLANTA JOURNAL-CONSTITUTION_**

This richly illustrated book from a lauded cheesemonger--perfect for all cheese fans, from newcomers to experts--teaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palate and taste cheeses properly. Alongside the history and fundamentals of cheese-making, you'll even learn why cheese is actually good for you (and doesn't make you fat ), find enlightenment on the great dairy debate--pasteurized versus not pasteurized--and improve your cheese vocabulary with a handy lexicon chart.

### Author Biography

**Anne Saxelby** is the founder of Saxelby Cheesemongers, Manhattan's first cheese shop dedicated to American artisanal cheese. She started out at Murray's and apprenticed in France and the U.S., and she has a wholesale business catering to more than a hundred Manhattan restaurants.

**Number of Pages:** 160

**Dimensions:** 0.7 x 6.9 x 5.2 IN

**Illustrated:** Yes

**Publication Date:** October 20, 2020

## Details

- **Price:** 15.99 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 15.99 USD | In stock |

## Images

- The New Rules of Cheese: A Freewheeling and Informative Guide - Hardcover

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> Updated: 2026-07-23