# The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico - Hardcover

by **Mely Martínez** (Author)

**The long-awaited, best-selling cookbook from Mely Martínez,** **_The Mexican Home Kitchen_, compiles the traditional home-style dishes enjoyed every day in Mexican households, with influences from states like Tamaulipas, Nuevo León, Veracruz, Puebla, Estado de México, and Yucatán.**

\*As featured in _The New York Times_, _New York Magazine_, _People Magazine_, _The Smithsonian Magazine_, Eater, Epicurious, Chowhound, The Kitchn, _Prevention_, and _Taste of Home_\*

Illustrated with **stunning photography**, this book includes recipes for **stews**, **soups**, and **side dishes**, along with famous dishes like **mole**, **enchiladas**, **picadillo**, and **milanesa**, and is rounded out with delicious **salsas**, **drinks**, and **desserts**.

For Mely Martínez, Mexican cooking has always been about **family, community, and tradition**. Born and raised in Tampico, Mely started helping in the kitchen at a very young age, since she was the oldest daughter of eight children, and spent summers at her grandmother's farm in the state of Veracruz, where part of the daily activities included helping grind the corn to make masa.

Mely started her popular blog, _Mexico in My Kitchen_, to share the recipes and memories of her home so that her son can someday recreate and share these dishes with his own family. In the meantime, it has become the go-to source for those looking for **authentic home-style Mexican cooking**.

Recreate these **favorite comfort foods** using **inexpensive, easy-to-find ingredients**:  

-   Caldo de Pollo (Mexican chicken soup)
-   Tacos de Bistec (steak tacos)
-   Carnitas (tender, crispy pork)
-   Albondigas (Mexican meatballs)
-   Tamales (both savory and sweet)
-   Enchiladas (both red and green sauces)
-   Mole Poblano (one of the most classic and popular moles)
-   Nopales (recipes made with cactus paddles)
-   Empanadas (beef and cheese filled)
-   Chiles Rellenos (stuffed and fried poblano peppers)
-   Pozole (both red and green versions)
-   Camarones en Chipotle (deviled shrimp)
-   Salsa Taquera (salsa for tacos)
-   Pastel de Tres Leches (a luscious and moist cake that's a Mexican favorite)
-   Buñuelos (crispy dough fritters coated in sugar)
-   Aguas Frescas (horchata, hibiscus, and tamarind flavors)
-   and much more!

  
Complete with **easy-to-follow instructions**, **beautiful images**, and **stories from Mexico**, along with **recipes for making corn and flour tortillas** and **tips for stocking your pantry**, _The Mexican Home Kitchen_ will have you enjoying this delicious cooking right in your own home.

### Author Biography

**Mely Martínez** started her blog, _Mexico in My Kitchen_, in 2008 for her teenage son, hoping that someday he will use it to recreate the Mexican food his mom made for the family. Mely was born and raised in the city of Tampico, Tamaulipas, and started helping in the kitchen at a very young age, since she was the oldest daughter of eight children. She and her siblings spent summers at her grandmother's farm in the state of Veracruz, where part of the daily activities included helping to grind corn for making masa and gathering firewood for the woodburning stove. At the age of twenty, Mely moved to southern Mexico, where she worked as a teacher. This job gave her the opportunity to travel to all the states in the Yucatán Peninsula, and enjoy their excellent and unique cuisine. Throughout the years, she lived in other states in Mexico, and has traveled to most of them. By now, she had moved more than twenty times! Mely enjoys cooking classic meals that are eaten every day in Mexico, and sharing them with her followers around the world. Her recipes are created from knowledge gained throughout her studies, travels, and life experiences. She lives in Dallas, Texas.  
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**Number of Pages:** 192

**Dimensions:** 0.7 x 10.1 x 8.1 IN

**Illustrated:** Yes

**Publication Date:** September 15, 2020

## Details

- **Price:** 30.0 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 30.00 USD | In stock |

## Images

- The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico - Hardcover

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> Updated: 2026-07-23