# The Lost Supper: Searching for the Future of Food in the Flavors of the Past - Hardcover

by **Taras Grescoe** (Author)

  
**A _New Scientist, Globe and Mail,_ and _Eater_ Best Book of 2023**

**In the tradition of Michael Pollan, Anthony Bourdain, and Mark Bittman, "a surprising, flavorsome tour of ancient cuisines" (_Kirkus,_ STARRED)****\--from Neolithic bread to ancient Roman fish sauce--and why reviving the foods of the past is the key to saving the future.**

**"A fascinating look at the people who are keeping these ancient food traditions alive against the odds, while offering a rough roadmap toward a more sustainable food ecosystem."--_Eater_**

Many of us are worried (or at least we should be) about the impacts of globalization, pollution, and biotechnology on our diets. Whether it's monoculture crops, hormone-fed beef, or high-fructose corn syrup, industrially-produced foods have troubling consequences for us and the planet. But as culinary diversity diminishes, many people are looking to a surprising place to safeguard the future: into the past.

_The Lost Supper_ explores an idea that is quickly spreading among restaurateurs, food producers, scientists, and gastronomes around the world: that the key to healthy and sustainable eating lies not in looking forward, but in looking back to the foods that have sustained us through our half-million-year existence as a species.

Acclaimed author Taras Grescoe introduces readers to the surprising and forgotten flavors whose revival is captivating food-lovers around the world: ancient sourdough bread last baked by Egyptian pharaohs; raw-milk farmhouse cheese from critically endangered British dairy cattle; ham from Spanish pata negra pigs that have been foraging on acorns on a secluded island since before the United States was a nation; and olive oil from wild olive trees uniquely capable of resisting quickly evolving pests and modern pathogens.

From Ancient Roman fish sauce to Aztec caviar to the long-thought-extinct silphium, _The Lost Supper_ is a deep dive into the latest frontier of global gastronomy--the archaeology of taste. Through vivid writing, history, and first-hand culinary experience, Grescoe sets out a provocative case: in order to save these foods, he argues, we've got to eat them.

**Published in partnership with the David Suzuki Institute.**

**Number of Pages:** 312

**Dimensions:** 1.1 x 9 x 6.1 IN

**Publication Date:** September 19, 2023

## Details

- **Price:** 29.95 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 29.95 USD | In stock |

## Images

- The Lost Supper: Searching for the Future of Food in the Flavors of the Past - Hardcover
- The Lost Supper: Searching for the Future of Food in the Flavors of the Past - Hardcover

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