# The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-Be Southerners - Hardcover

by **Matt Lee** (Author), **Ted Lee** (Author)

From the _New York Times_ food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for everyday cooks. _The Lee Bros. Southern Cookbook_ tells the story of the brothers' culinary coming-of-age in Charleston--how they triumphed over their northern roots and learned to cook southern without a southern grandmother. Here are recipes for classics like Fried Chicken, Crab Cakes, and Pecan Pie, as well as little-known preparations such as St. Cecilia Punch, Pickled Peaches, and Shrimp Burgers. Others bear the hallmark of the brothers' resourceful cooking style--simple, sophisticated dishes like Blackened Potato Salad, Saigon Hoppin' John, and Buttermilk-Sweet Potato Pie that usher southern cooking into the twenty-first century without losing sight of its roots. With helpful sourcing and substitution tips, this is a practical and personal guide that will have readers cooking southern tonight, wherever they live.

**Number of Pages:** 608

**Dimensions:** 1.77 x 9.98 x 8.36 IN

**Illustrated:** Yes

**Publication Date:** October 17, 2006

**Award:** IACP Crystal Whisk Award (2007)

**Award:** IACP Crystal Whisk Award (2007)

**Award:** James Beard Foundation Book Awards (2007)

## Details

- **Price:** 35.0 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 35.00 USD | In stock |

## Images

- The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-Be Southerners - Hardcover
- The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-Be Southerners - Hardcover

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> Updated: 2026-07-23