# The Kew Gardens Cookbook: A Celebration of Plants in the Kitchen - Hardcover

by **Jenny Linford** (Editor), **Hugh Johnson** (Photographer)

**This lavish vegetarian cookbook aims to broaden our palates and protect biodiversity.**

From our first cup of coffee in the morning to the stir-fry, salad, or spaghetti with tomato sauce we enjoy for dinner, there's no denying that the kitchen is where we come in contact with plants in a very special way. This new cookbook celebrates both the glorious variety of edible plants that make up a human diet as well as the vital work that the Royal Botanic Gardens, Kew undertakes to better promote and support global biodiversity.

_The Kew Gardens Cookbook_ is an anthology of vegetarian recipes gathered from leading chefs and food writers--such as Yotam Ottolenghi, Fuchsia Dunlop, Olia Hercules, and Claudia Roden--savoring a huge array of plants and fungi that can both broaden our palates and prevent biodiversity loss. Organized in six sections--leaves; roots, squashes, and tubers; grains and pulses; fungi; herbs and spices; and fruits and nuts--this book features more than sixty delicious and unusual vegetarian recipes. One hundred illustrations, including a host of new photos of the recipes and Kew's grounds, as well as vintage images from the Kew archives, are the perfect side dish for this cornucopia of botanical delights.  

### Author Biography

**Jenny Linford** is the author of more than twenty previous books. Her writing has appeared in the _Guardian_, the _Times_ (London), and _Time Out_. **Hugh Johnson** is a food and drink photographer based in London and Italy.  

**Number of Pages:** 208

**Dimensions:** 0.6 x 11.1 x 9.5 IN

**Illustrated:** Yes

**Publication Date:** September 05, 2022

## Details

- **Price:** 30.0 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 30.00 USD | In stock |

## Images

- The Kew Gardens Cookbook: A Celebration of Plants in the Kitchen - Hardcover

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