# The Horror Movie Night Cookbook: 60 Deliciously Deadly Recipes Inspired by Iconic Slashers, Zombie Films, Psychological Thrillers, Sci-Fi Spooks, and - Hardcover

by **Richard S. Sargent** (Author), **Nevyana Dimitrova** (Photographer)

**Slay movie night with frighteningly delicious food and cocktail creations inspired by your favorite scary movies, perfect for fans of spooky season and movie buffs alike!**

If you're looking for kitschy Pinterest recipes like coffin-shaped cookies or zombie finger sandwiches, look elsewhere. With _The_ _Horror Movie Night Cookbook,_ you'll enjoy thoughtful and tasty food and cocktail pairings inspired by the actual content of chilling classics like _Jaws, Psycho, Scream, The Conjuring, The Evil Dead, Halloween_, and more of horror's most frightening favorites! Inside you'll find recipes like:  

-   Crawling Steak (_Poltergeis_t)
-   Campfire Sour (_The Blair Witch Project)_
-   Zombie Baby Kale Salad (_Dawn of the Dead)_
-   Bloody Floaties (_Jaws_)
-   Alligator Bites (_Crawl)_
-   The Mama's Boy Martini (_Psycho)_
-   And more!

  
This killer cookbook contains everything you'll need to be the star of your own horror-themed dinner party. So to quote a famous final girl, "What are you waiting for?"

### Author Biography

**Richard S. Sargent** was born and raised in Pittsburgh, Pennsylvania. Some of his earliest memories are of sitting in front of the TV after school, watching reruns of _Chiller Theatre_ with his mom. You can blame her for his obsession with horror films.

Richard is an award-winning actor, director, producer, playwright, and filmmaker. You can find some of his short plays published on Amazon via Left Coast Publishing. His short film, _Meat_, described as "torture porn with bacon," was released in the horror anthology World of Death.

Richard has always been interested in creative cooking. Most of his day jobs were in restaurants and on food trucks. After taking a few cooking classes, Richard decided doing it for a living would take all of the fun out of it. So he found a new way to keep cooking fun: _The_ _Horror Movie Night Cookbook_! When he isn't doing theater, cooking for his friends, or watching horror films, he is performing with the band he created with his husband, The Green Winter. You can listen to their music on iTunes and Spotify. Follow Richard on Facebook and Instagram to see what's coming next.

**Nevyana Dimitrova** is a professional food photographer who has had a love for cooking since she was a little girl. She tells stories through the food she prepares and captures in her photos. The magic of nature inspires her constantly and she always works with absolute passion on her creations.

**Number of Pages:** 144

**Dimensions:** 0.39 x 9.25 x 7.5 IN

**Publication Date:** July 18, 2023

## Details

- **Price:** 21.99 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 21.99 USD | In stock |

## Images

- The Horror Movie Night Cookbook: 60 Deliciously Deadly Recipes Inspired by Iconic Slashers, Zombie Films, Psychological Thrillers, Sci-Fi Spooks, and - Hardcover
- The Horror Movie Night Cookbook: 60 Deliciously Deadly Recipes Inspired by Iconic Slashers, Zombie Films, Psychological Thrillers, Sci-Fi Spooks, and - Hardcover

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> Updated: 2026-07-23