# The Fundamental Techniques of Classic Pastry Arts - Hardcover

by **French Culinary Institute** (Author), **Judith Choate** (Author)

An indispensable addition to any serious home baker's library, _The Fundamental Techniques of Classic Pastry Arts_ covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master _p tissier_ Jacques Torres for New York's French Culinary Institute, the book presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes, and petits fours. Each chapter begins with an overview of the required techniques, followed by dozens of recipes--many the original creations of distinguished FCI graduates. Each recipe even includes a checklist to help you evaluate your success as measured against professional standards of perfection Distilling ten years of trial and error in teaching students, __The Fundamental Techniques of Classic Pastry Arts__ is a comprehensive reference with hundreds of color photographs, a wealth of insider tips, and highly detailed information on tools and ingredients--quite simply the most valuable baking book you can own.  

### Author Biography

For more than 20 years, The French Culinary Institute in Manhattan has been teaching the fundamentals of Western cuisine through its "Total Immersion" curriculum. With a world-class faculty, including deans Jacques Pépin, Alain Sailhac, André Soltner, and Jacques Torres, the FCI is among the leading schools of its kind anywhere.

**Number of Pages:** 512

**Dimensions:** 1.86 x 10.24 x 9.24 IN

**Illustrated:** Yes

**Publication Date:** December 01, 2009

**Award:** IACP Crystal Whisk Award (2010)

**Award:** James Beard Foundation Book Awards (2010)

## Details

- **Price:** 85.0 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 85.00 USD | In stock |

## Images

- The Fundamental Techniques of Classic Pastry Arts - Hardcover

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