# The Founding Farmers Cookbook, Third Edition: 100 Recipes from the Restaurant Owned by American Family Farmers - Hardcover

by **Nevin Martell** (Author)

**Take a fresh look at what you put on the table with the revised, third edition of _The Founding Farmers Cookbook: 100 Recipes from the Restaurant Owned by American Family Farmers_, from one of America's most popular and sustainable restaurants--where everything is seen through the eyes of the farmer.**

With origins in the nation's capital, Founding Farmers offers delicious food & drink made from scratch, with ingredients sourced primarily from American family farms, ranches, and fisheries. Now, you can use that same scratch-made, source matters philosophy at home. _The Founding Farmers Cookbook_ contains more than 100 different food & drink recipes featuring traditional American dishes and Founding Farmers favorites, such as:  

-   Yankee Pot Roast
-   Southern Pan-Fried Chicken and Waffles
-   Skillet Cornbread
-   Scratch-made sodas & sippers.

Best of all, they're easy to make, using ingredients grown right here in the United States and can be found at your local farmers' market or grocery store.

In addition to 100 recipes, _The Founding Farmers Cookbook_ goes behind the scenes in their restaurants, showcasing art, everyday green practices, sustainably sourced coffee, and even an inside look at their very own Founding Spirits Distillery, located in the heart of the Founding Farmers & Distillers DC location.

A mission-driven restaurant company, American family farmers directly benefit when you buy this cookbook and dine in their restaurants. _The Founding Farmers Cookbook_ is a must-have for anyone who wants to bring farm-inspired American food & drink to their own table.  

### Author Biography

**Farmers Restaurant Group** is a collection of farmer-owned restaurants - including Founding Farmers and Farmers Fishers Bakers--in and around Washington, D.C. and near Philadelphia in King of Prussia, PA. Each restaurant serves American cuisine with a modern twist in upscale-casual, eco-friendly settings. Majority owned by American family farmers, including the more than 53,000 members of the North Dakota Farmers Union, proceeds from this book directly support family farmers.

Washington D.C.-based writer **Nevin Martell** contributes regularly to the _Washington Post Express_, _Washingtonian_, _Capitol File_, _Washington City Paper_, _Washington Flyer_, _Bethesda_, _Arlington_, _Cheese Connoisseur_, _Plate_, and _Restaurant Management_. His online contributions include the _Washington Post_'s _All You Can Eat_ blog, _CityEats' Plate_ blog, and _Eater DC_.

**Number of Pages:** 256

**Dimensions:** 1.13 x 10.25 x 8.24 IN

**Publication Date:** May 07, 2024

## Details

- **Price:** 40.0 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 40.00 USD | In stock |

## Images

- The Founding Farmers Cookbook, Third Edition: 100 Recipes from the Restaurant Owned by American Family Farmers - Hardcover

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> Updated: 2026-07-23