# The Food Adventurers: How Around-The-World Travel Changed the Way We Eat - Hardcover

by **Daniel E. Bender** (Author)

**A delectable gastronomic expedition into the linked histories of global travel and global cuisine.**

From mangosteen fruit discovered in a colonial Indonesian marketplace to caviar served on the high seas in a cruise liner's luxurious dining saloon, _The Food Adventurers_ narrates the history of eating on the most coveted of tourist journeys: the around-the-world adventure. The book looks at what tourists ate on these adventures, as well as what they avoided, and what kinds of meals they described in diaries, photographs, and postcards. Daniel E. Bender shows how circumglobal travel shaped popular fascination with world cuisines while leading readers on a culinary tour from Tahitian roast pig in the 1840s, to the dining saloon of the luxury Cunard steamer Franconia in the 1920s, to InterContinental and Hilton hotel restaurants in the 1960s and '70s.

### Author Biography

**Daniel E. Bender** is the Canada Research Chair in Food and Culture and professor of food studies and history at the University of Toronto. Bender is the author or editor of many books, including _Food Mobilities: Making World Cuisines_.

**Number of Pages:** 352

**Dimensions:** 1.3 x 9.54 x 6.5 IN

**Illustrated:** Yes

**Publication Date:** September 14, 2023

## Details

- **Price:** 30.0 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 30.00 USD | In stock |

## Images

- The Food Adventurers: How Around-The-World Travel Changed the Way We Eat - Hardcover

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> Updated: 2026-07-21