# The Essential Oyster: A Salty Appreciation of Taste and Temptation - Hardcover

by **Rowan Jacobsen** (Author)

**From Rowan Jacobsen, America's go-to expert, the author of the trailblazing _A Geography of Oysters_, comes the ultimate oyster guide--a gorgeous, full-color, must-have book.**

A decade ago, Rowan Jacobsen wrote a book called _A Geography of Oysters_ that celebrated the romance of oysters, the primal rush of slurping a raw denizen of the sea, and the mysteries of molluscan terroir. The book struck a chord, and American oyster culture has been on a gravity-defying trajectory ever since.

With lavish four-color photos throughout by renowned photographer David Malosh, _The Essential Oyster_ is the definitive book for oyster-lovers everywhere, featuring stunning portraits, tasting notes, and backstories of all the top oysters, as well as recipes from America's top oyster chefs and a guide to the best oyster bars. Spotlighting more than a hundred of North America's greatest oysters--the unique, the historically significant, the flat-out yummiest--_The Essential Oyster_ introduces the oyster culture and history of every region of North America, as well as overseas. There is no coastline from British Columbia to Baja, from New Iberia to New Brunswick, that isn't producing great oysters. For the most part, these are deeper cupped, stronger shelled, finer flavored, and more stylish than their predecessors. Some have colorful stories to tell. Some have quirks. All have character. _The Essential Oyster_ will help you find the best, and help you to cherish them better. That is what's captured--and celebrated--in these pages.

### Author Biography

**Rowan Jacobsen's** first book on oysters, _A Geography of Oysters_, won the James Beard Award in 2007 and helped trigger the oyster mania we now find ourselves in. He is the author of _Apples of Uncommon Character_, _Fruitless Fall, The Living Shore_, and _American Terroir_. He has written for the _New York Times, Harper's, Outside_, _Mother Jones_, and others. He maintains the world's two leading web sources on oysters: Oysterguide (for his opinions) and Oysterater (for everybody else's). He lives in Vermont.

**Number of Pages:** 304

**Dimensions:** 1 x 9.3 x 7.6 IN

**Illustrated:** Yes

**Publication Date:** October 04, 2016

## Details

- **Price:** 35.0 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 35.00 USD | In stock |

## Images

- The Essential Oyster: A Salty Appreciation of Taste and Temptation - Hardcover

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