# The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook] - Hardcover

by **Ken Forkish** (Author)

**The James Beard and IACP Award-winning author of _Flour Water Salt Yeast_ and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook.**

**"If there were ever to be a bible for all things pizza--and I mean all things--Ken Forkish has just written it."--Marc Vetri, author of _Mastering Pasta_ and owner of Vetri**

_The Elements of Pizza_ breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes--same-day "Saturday doughs" that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough--each of which results in the best, most texturally sublime crust you've ever made at home.

His clear, expert instructions will have you shaping pies and loading a pizza peel with the confidence of a professional pizzaiolo. And his innovative, seasonal topping ideas will surprise and delight any pizza lover--and inspire you to create your own signature pies, just the way you like them.

### Author Biography

**Ken Forkish** is the author of the James Beard and IACP Award-winning book _Flour Water Salt Yeast_, and the owner of the popular Portland, Oregon, restaurants Ken's Artisan Bakery, Ken's Artisan Pizza, Trifecta Tavern & Bakery, and Checkerboard Pizza.

**Number of Pages:** 256

**Dimensions:** 0.9 x 10.3 x 8.1 IN

**Illustrated:** Yes

**Publication Date:** April 19, 2016

## Details

- **Price:** 32.99 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 32.99 USD | In stock |

## Images

- The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook] - Hardcover

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> Updated: 2026-07-23