# The Elements of Baking: Making Any Recipe Gluten-Free, Dairy-Free, Egg-Free or Vegan the Sunday Times Bestseller - Hardcover

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by **Katarina Cermelj** (Author)

'**As soon as I read _The Elements of Baking_, I knew it would have a permanent spot on my kitchen bookshelf.' Dorie Greenspan, _New York Times_ bestselling author of _Baking with Dorie_**

Armed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your diet and lifestyle, and still make sure it tastes spectacular. With an abundance of mouth-watering recipes together with quantitative modification rules that you can use to convert any recipe into whatever version you fancy, _The Elements of Baking_ will transform the way you think about ingredients. It will be a constant companion in the kitchen and the book you refer to every time you want to bake.

Just like the recipes of her popular baking blog _The Loopy Whisk_, the recipes Katarina shares in her latest book are always approachable, reliable and incredibly delicious, ranging from savoury dishes like **Gluten-free Cheesy Garlic Pull-apart Bread** and **Vegan Veggie & Hummus Galette** to sweet delicacies like **Dairy-free Apple Pie Cupcakes** and **Egg-free Lemon Swirl Cheesecake Bars**. And the gluten-free vegan chapter will delight anyone who has to avoid gluten, eggs and dairy, with recipes such as **Gluten-free Vegan Cinnamon Rolls** and **Guten-free Vegan Lemon Meringue Cake**.

With a completely novel approach to baking and modifying recipes, _The Elements of Baking_ will demystify allergy-friendly baking once and for all.

### Author Biography

Katarina Cermelj is a food writer, photographer and creator of the popular baking blog, The Loopy Whisk, where she shares her sumptuous allergy-friendly recipes. She has a PhD in Inorganic Chemistry from the University of Oxford. Her scientific background, a love of research and a good deal of stubbornness allowed her to develop mouth-watering recipes suitable for a wide range of dietary restrictions, including gluten-, dairy- and egg-free. Originally from Slovenia, Katarina now lives near Oxford. She is the author of _Baked to Perfection_, which was the winner of the Fortnum and Mason Food and Drink Awards 2022 and winner of the Guild of Food Writer's Specialist Subject Award 2022.

**Number of Pages:** 496

**Dimensions:** 1.39 x 10.5 x 8.01 IN

**Illustrated:** Yes

**Publication Date:** October 08, 2024

## Details

- **Price:** 35.99 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 35.99 USD | In stock |

## Images

- The Elements of Baking: Making Any Recipe Gluten-Free, Dairy-Free, Egg-Free or Vegan the Sunday Times Bestseller - Hardcover

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> Updated: 2026-07-23